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23 Sep

“Ahead of St. Joseph’s Day, an Italian bakery rushes out thousands of zeppole”

NorthJersey – John C. Ensslin | Dec 17, 2019   “Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling. His fingers flew over the tray as he plunked a small black cherry atop each zeppole and then powdered them all […]

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