The real secret of the panettone is the natural yeast.
Still today, we utilize the origin mother yeast system created by Remo Palazzone, bound in a cloth and refreshed three times a day as the Milanese tradition dictates.
For over sixty years, every day for 365 days, the same origin system provides the natural yeast for baking our Palazzone panettone.
Flour with ground grain
Vanilla of the Bourbon Madacascar quality
Sicilian orange peels seasoned with brown sugar cane
Fine Tuscan Acacia Honey and Raisins
The secret of our excellent panettone is the genuineness of the prime ingredients with the respect of the original recipe, and the passion for carrying on the tradition!
OPEN TUE - SUN
TUE - THU
8am - 7pm
FRI - SAT
8am - 10pm
8am - 7pm
WE SERVE LUNCH
11am - 4pm
Not your typical pastry shop
Palazzone 1960 offers an authentic Italian culinary experience,
with lunch specials prepared daily
with authentic ingredients and an italian flare!
After a spectacular meal, you can
choose from over 30 varieties of delicious pastries
and a gourmet coffee.
Visit us today!
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Holiday Season Special
The Palazzone story begins in 1960 when Remo and Julia Palazzone opened their first pastry shop in Clifton, NJ.
They had immediate success thanks to their hard work ethic, their ability to provide authentic quality goods and superb customer service. Their story was like that of many Italian immigrants based on sacrifice, courage, family and passion.
In the early 70’s after long hours and dedication to the business, the Palazzone family decided to sell the business and move back to Italy to raise their four children...