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Together with

Product naturally leavened, baked in a low formation. Produced with the original system, using the typical procedure of the original yeast or the mother system. The inside of the product resembles a beehive shape typical of the Panettone. The color of the cooked dough is dark yellow. The aroma and flavor are strongly characterized by the presence of the chestnuts.


Chestnut Panettone

  • These products are produced in an environment with nuts, eggs and dairy