Ahead of St. Joseph’s Day, an Italian bakery rushes out thousands of zeppole John C. Ensslin NorthJersey Updated 4:31 AM EST Dec 17, 2019 “Giancarlo Palazzone grabbed a pastry bag Sunday and squeezed out little dabs of white cream onto a tray of deep-fried zeppole with cannoli-style filling”. > Read the full article! […]
READ MOREPalazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734