Chocolate mousse covered in a smooth chocolate glaze

Vanilla sponge with a touch of rum layered with hazelnut cream, Nutella, topped with hazelnut cream and roasted hazelnuts mascarpone cream paired with a layer of coffee soaked sponge cake, topped with a light coffee cream and cocoa powder dusting

Yogurt cheesecake topped with a raspberry glaze and fresh seasonal fruit

Gluten free, almond flour chocolate cake dusted in cocoa powder and powdered sugar

Millefoglie and chantilly cream, topped with fresh panna and custard filled cream puffs

Vanilla sponge with a touch of rum layered with cannoli cream, topped with fresh panna and cannoli crunch

Shortbread crust filled with traditional Italian custard, topped with fresh seasonal fruit

New York style cheesecake topped with a raspberry glaze and fresh fruit

Chantilly filled cream puffs layered one by one, covered in chocolate and dollops of fresh panna

Shortbread layered with fresh pears and ricotta mousse

Sweet ricotta and chocolate chip filling inside a shortbread crust

Almond flour, lemon, almonds, powdered sugar.

Strawberry and chocolate mousse with fresh strawberries and a strawberry glaze

Traditional baba cake soaked in a delicate sweet rum filled with chantilly cream and topped with fresh fruit