Lunch Menu

Lunch is served Tuesday – Sunday from 11 AM – 4 PM

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Enjoy our italian lunch!

 

  • Antipasto All’ Italiana
    $24.00
    A charcuterie of cured Italian meats including Prosciutto di Parma, Salami, and Mortadella, accompanied with house made fresh mozzarella and grilled vegetables.
  • Burrata Caprese
    $14.00
    Fresh mozzarella with a creamy center accompanied with cherry tomatoes, toasted Stirato crostini, EVOO, and fresh arugula.
  • Mozzarella Caprese
    $15.35
    Fresh mozzarella with sliced heirloom tomatoes, EVOO, and fresh basil.
  • Carpaccio Di Salmone
    $19.00
    Norwegian smoked salmon, dressed with capers and onions, and finished with a drizzle of EVOO and lemon.
  • Carpaccio Di Bresaola
    $18.00
    Dried and thin sliced Italian Bresaola accompanied with arugula, shaved Grana Padano cheese, and drizzled with EVOO.
  • Arancini
    $6.50
    Sicilian style rice ball filled with cheese, Bolognese sauce and peas, served with San Marzano marinara.
  • Zuppa del Giorno
    $8.90
  • Spaghetti Al Pomodoro
    $18.00
    Spaghetti with our popular house marinara made with San Marzano tomatoes, garlic, EVOO, and basil.
  • Penne All’Arrabbiata
    $18.00
    Penne with house made San Marzano marinara and hot red pepper.
  • Ravioli Al Tartufo
    $26.00
    Ravioli with ricotta, butter, black truffle, cream, and Parmigiano cheese.
  • Risotto Alla Milanese
    $19.00
    Arborio rice with saffron, butter, EVOO, onion, and Parmigiano cheese.
  • Gnocchi Al Pesto
    $19.50
    Gnocchi tossed in our house made pesto with basil, pine nuts, EVOO, and Parmigiano cheese.
  • Gnocchi Al Pomodoro
    $18.50
    Gnocchi tossed with our marinara made with San Marzano tomatoes, garlic, EVOO, and basil.
  • Lasagne Alla Bolognese
    $22.00
    Traditional lasagna with Bolognese sauce and béchamel.
  • Parmigiana Melanzane
    $19.50
    Eggplant with San Marzano tomato sauce and mozzarella.

Giancarlo – $15.95
Prosciutto di Parma aged 24 months, house made fresh mozzarella, EVOO, and oregano on Stirato baguette.

Veronica – $16.50
Prosciutto di Parma aged 24 months, melted brie cheese, arugula, and truffle oil on Stirato baguette.

Bresaola – $17.25
Dry-cured thin sliced beef, shaved Grana Padano cheese, arugula, and EVOO on Stirato baguette.

Salmone – $17.25
Norwegian smoked salmon with fresh tomato, arugula, lemon, pepper, and EVOO on Stirato baguette.

Vegetariano – $16.25
Grilled seasonal vegetables with house made fresh mozzarella, tomato, arugula, and EVOO on Stirato baguette.

Caprese – $16.25
Fresh tomato, house made fresh mozzarella, fresh basil, and EVOO on Stirato baguette.

La Migliore – $15.95
Mortadella di Bologna, house made fresh mozzarella, and pesto on house made focaccia.

Panino del Campo – $15.95
Sliced turkey breast, mild provolone, tomato, and romaine lettuce on whole grain bread.

Mediterranean Tuna – $15.95
House made tuna salad with fresh cucumbers, celery, red onion, sliced avocado, and romaine lettuce on whole grain bread.

Piadina Romagnola – $17.25
Italian flatbread with prosciutto, brie cheese, and fresh arugula.

HOT SANDWICHES

Sole Toscano – $16.25
Grilled seasoned chicken, house made fresh mozzarella, sun-dried tomatoes, and balsamic glaze on Stirato baguette.

Un Giorno a Filadelfia – $20.50
Thick shaved grilled steak with melted provolone cheese, sautéed onions, mushrooms, and peppers on house made focaccia. Served with a side of fries.

Olivia – $16.25
Fresh romaine lettuce with sliced potato, tuna, hard-boiled egg, beans, sliced tomato, Parmigiano cheese, and EVOO.

Primavera – $14.50
Romaine lettuce with tuna, sliced tomatoes, and EVOO.

Capriccione – $14.50
Arugula with sliced grape tomatoes, aged Parmigiano cheese, toasted croutons, and EVOO.

Spinaci – $14.50
Baby spinach with toasted walnuts, shaved Grana Padano cheese, crispy prosciutto, and EVOO.

Ceasar – $16.00
Traditional Caesar with house made dressing, shaved Parmigiano cheese, and toasted croutons.

Robusto – $14.50
Traditional Italian salad with crisp romaine lettuce, cherry tomatoes, red onion, black olives, croutons, and feta, tossed in house made Italian vinaigrette.

Add Protein

  • Chicken – $4

  • Shrimp – $6

Water – $2.00
Acqua Pellegrino – $3.50
Aranciaia – $3.50
Coca-Cola – $3.50
Sprite – $3.50
Limonata – $3.50
Ginger Ale – $3.50
Italian Fruit Juices – $3.50
Santal Juice – $2.75
Snapple Iced Tea – $4.00

Year Round Flavors
Chocolate, Stracciatella, Fior di Latte, Nocciola, Nutella, Pistachio, Strawberry, Tiramisù, and many more.

  • Plastic Cups
    Medium $6.00
    Large $7.00
  • Coppa Gelato
    $8.50