Giancarlo – $15.95
Prosciutto di Parma aged 24 months, house made fresh mozzarella, EVOO, and oregano on Stirato baguette.
Veronica – $16.50
Prosciutto di Parma aged 24 months, melted brie cheese, arugula, and truffle oil on Stirato baguette.
Bresaola – $17.25
Dry-cured thin sliced beef, shaved Grana Padano cheese, arugula, and EVOO on Stirato baguette.
Salmone – $17.25
Norwegian smoked salmon with fresh tomato, arugula, lemon, pepper, and EVOO on Stirato baguette.
Vegetariano – $16.25
Grilled seasonal vegetables with house made fresh mozzarella, tomato, arugula, and EVOO on Stirato baguette.
Caprese – $16.25
Fresh tomato, house made fresh mozzarella, fresh basil, and EVOO on Stirato baguette.
La Migliore – $15.95
Mortadella di Bologna, house made fresh mozzarella, and pesto on house made focaccia.
Panino del Campo – $15.95
Sliced turkey breast, mild provolone, tomato, and romaine lettuce on whole grain bread.
Mediterranean Tuna – $15.95
House made tuna salad with fresh cucumbers, celery, red onion, sliced avocado, and romaine lettuce on whole grain bread.
Piadina Romagnola – $17.25
Italian flatbread with prosciutto, brie cheese, and fresh arugula.
HOT SANDWICHES
Sole Toscano – $16.25
Grilled seasoned chicken, house made fresh mozzarella, sun-dried tomatoes, and balsamic glaze on Stirato baguette.
Un Giorno a Filadelfia – $20.50
Thick shaved grilled steak with melted provolone cheese, sautéed onions, mushrooms, and peppers on house made focaccia. Served with a side of fries.
Olivia – $16.25
Fresh romaine lettuce with sliced potato, tuna, hard-boiled egg, beans, sliced tomato, Parmigiano cheese, and EVOO.
Primavera – $14.50
Romaine lettuce with tuna, sliced tomatoes, and EVOO.
Capriccione – $14.50
Arugula with sliced grape tomatoes, aged Parmigiano cheese, toasted croutons, and EVOO.
Spinaci – $14.50
Baby spinach with toasted walnuts, shaved Grana Padano cheese, crispy prosciutto, and EVOO.
Ceasar – $16.00
Traditional Caesar with house made dressing, shaved Parmigiano cheese, and toasted croutons.
Robusto – $14.50
Traditional Italian salad with crisp romaine lettuce, cherry tomatoes, red onion, black olives, croutons, and feta, tossed in house made Italian vinaigrette.
Add Protein
Chicken – $4
Shrimp – $6
Water – $2.00
Acqua Pellegrino – $3.50
Aranciaia – $3.50
Coca-Cola – $3.50
Sprite – $3.50
Limonata – $3.50
Ginger Ale – $3.50
Italian Fruit Juices – $3.50
Santal Juice – $2.75
Snapple Iced Tea – $4.00
Year Round Flavors
Chocolate, Stracciatella, Fior di Latte, Nocciola, Nutella, Pistachio, Strawberry, Tiramisù, and many more.
Palazzone 1960 | Italian Pastry Lab | 190 Rt 23 North, Wayne New Jersey 07470 | info@palazzone1960.com | Phone 973-256-2734 | Credits