Dolce di Carnevale: the Sweet Italian Mardi Gras Treats

La Cucina Italiana – Gina Di Meo | February 14th, 2021

“Castagnole and chiacchiere can also be found just across the Hudson River in Wayne, New Jersey at Palazzone 1960. Pastry chef Giancarlo Palazzone has a variety of chiacchiere with chocolate fondue on top or a separate chocolate ganache that can be used for dipping.”

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